Cooking meat in a smoker produces a unique flavor that is loved by many people, even though it takes considerable time.
An electric smoker may not be among the primary cooking equipment in your kitchen; however, if you are someone who loves smoked meat, you may need to get one so you can fully immerse in the smoking experience.
Electric smokers bring the best taste out of meat, and you don’t have to buy expensive meat before you can enjoy your smoking experience, all you have to do is follow the guidelines for smoking these different meats. Here are some of the best meat slicers for home use with an electric smoker.
Pork Shoulder
If you have some experience in smoking, you should have noticed that pork shoulder is one of the meats that are good for smoking.
This is probably because it has a balance between fat and meat. Smoking is a slow cooking process, and whatever meat you are going to cook should be able to stand the lengthy process.
Smoked pork is a very delicious dish, and it is used in a lot of interesting recipes. All you have to do is to make sure you buy meat that has enough bone so that it will remain tender and tasteful after the smoking process. Also, the meat should have a little bit of fate if it will taste well after smoking.
Best Meats to Smoke in Electric Smoker
Beef Brisket
This is arguably the most popular food that people cook with smokers. The problem is that once it is not cut well, the final smoked product may not really look good.
If you want to get good smoked beef brisket, buy meat that has the right balance between meat and fat. Fat is delicious when smoke, and it will seep into the meat to produce a very pleasant taste. Also, it will make the meat tender after the cooking process.
The type of beef that will make an excellent smoked brisket should have a layer of fat on top and in the middle. If you cannot recognize this type of meat, you can just ask your butcher for a “packer’s cut.”
This type of meat will give you a very tender end product. Nonetheless, make sure you rinse the meat thoroughly and soak it in a marinade for about 10 hours before you smoke it.
Pork/Beef Ribs
In general, pork and beef are tasty meats to cook on your electric smoker. They are also very popular among experienced grillers who love outdoor cooking, especially during the summer. Ribs are very easy to smoke, and they come out really fine after smoking.
Let your butcher know you want ribs that have a lot of meat and a little fat on it; ribs that have a good balance of meat and fat are also good for smoking.
Ribs can soak in that special flavor that comes from the smoking process, a flavor you will not get from any other cooking method. Another important thing is to make sure that the fat is not too much if so, your final product will be drenched in fat and won’t taste so good.
Venison Steak
Venison is perfect for smoking because it is lean meat, and it is suitable for a lot of great recipes. There are different ways you can smoke venison, but what is irreplaceable is the smoky flavor that stays well on this kind of meat.
If you are not familiar with any of the seasonings or ingredients used to smoke, you can follow the simple process of rubbing the meat with some olive oil and leaving it to sit for a couple of hours, after this, dry the meat and rub some steak seasonings and salt over it, then you can go ahead to smoke it at a reasonable temperature.
Pork Butt
What you will get from pork butt is different from what you will get from smoking pork ribs or pork shoulder. Pork butt is usually prepared by injecting apple juice into the meat. After injecting the apple juice, the meat is wrapped in a foil and smoked for about seven hours.
After smoking, you should let the meat sit for some time before you go ahead to serve it; this will bring out the best flavor. This recipe is highly recommended by people, and you should try it out on your electric smoker.
Smoked Tri-tip Steak
This is another wonderful delicacy that you can cook with your electric smoker. It is perfect for the slow and low cooking process, and it brings out that smoky flavor after the whole cooking process is done.
Tri-tip is a triangular shaped beef roast, and it is obtained from the lower part of the sirloin. If you want to enjoy this delicacy, you have to take good care to make sure it is cooked well.
The first thing you have to do is to season the meat; their many things you can use to season; however, the seasoning should not be too much. After seasoning, you can go ahead to smoke the meat at a temperature of about 225 degrees. The final step is to sear the meat on high heat so that all the flavor and juices can be locked in.
Conclusion
Now that you know some of the best meats to smoke on your electric smoker, all you need to do is buy a suitable electric smoker if you don’t have one.
There are several brands and models of electric smokers to choose from, but you have to be familiar with the essential features that a good electric smoker should have.
Apart from the meats discussed her, there are still other foods that are perfect for an electric smoker, from fish to different types of meat.
Using an electric smoker requires patience, as smoking requires low heat and long cooking. There are different flavors of wood chips that can be used with electric smokers, and you will have to choose the one you like most.